The Cultured Hub has officially opened its doors, marking a milestone for the global cellular agriculture and food industry communities.
The pioneering scale-up and growth service aims to revolutionise the cultivated food and beverage sector by accelerating the development and market penetration of cellular agriculture products.
These innovations can address increasingly complex food system challenges, reducing environmental impact and improving food security.
Equipped with advanced product development labs, cell culture, and fermentation capabilities and equipment, and with its ecosystem of partners, the Hub is designed to empower start-ups and organisations to scale up and accelerate the development of market-ready, sustainable, healthy, and affordable products.
The Hub offers a technology platform that extends beyond food and can support the development of diverse products, such as meat, fish, dairy, pet food, and plant-based cells like cocoa – as well as materials like cosmetics and selective pharma applications.
“The launch of The Cultured Hub is a pivotal moment in the global push for sustainable food production,” said Yannick Gaechter, CEO of The Cultured Hub.
The opening of this facility is not just an achievement for our team, but a landmark moment for the industry. We are excited to open a facility that will enable start-ups to scale up without heavy capital investment and contribute to global food system improvements.”
At the Hub, companies can now scale up their processes from small-scale laboratory experiments (e.g., shake flasks) to 1000-litre pilot operations without investing in expensive assets or diluting equity.
This unique capability bridges the gap between research and commercial production, enabling companies to demonstrate and refine their processes efficiently.
The Hub can host three companies working simultaneously, each in fully separated suites, fostering an environment of collaboration and innovation. This organisation accelerates market entry by saving time and resources, allowing actors to focus on creating great-tasting food products at a competitive cost.
A joint venture between Migros, Givaudan, and Bühler Group, The Cultured Hub leverages centuries of collective experience in food processing, product development, production, marketing, and market launches. All three companies have shown a strong commitment to sustainability.
This combination makes the Hub a unique access point for knowledge, skills, technology, and retail and consumer understanding.